Blending System
Accurate syrup-to-water blending for soft drinks and juice.
- Category
- Beverage Preparation
- Built for
- Your bottle & cap samples
Overview
The concentrated juice should be reinstituted before blending. Dose water of right amount to make the concentrated juice is pre-dissolved and diluted, and sent to the blending tank, then does syrup, other accessories and water for agitation and constant volume.
According to juice beverage type, there are hot blending and cold blening two process methods for option. For hot blending, the blending tank should have heat preservation.
The volume of the preparation tanks is decided by the capacity and production batch. Usually there are three tanks. Tank 1 feeds product to the filling machine. Tank 2 prepares and inspects product. Tank 3 is for CIP. The 3 tanks switch for operation in turn. If tank’s volume is enlarged, 2 tanks are enough.
Blending system includes the following auxiliary equipment: feeding pump, filter, pipes & valves, converting plates, etc.
Used in these turnkey lines
Complete the line
Homogenizing & Deaeration System
Uniform texture and oxygen removal before filling
Carbonation Mixer
Stable CO₂ content for carbonated soft drinks
CIP Cleaning System
Automatic clean-in-place for tanks, pipework and fillers
UHT / HTST Sterilizer
Plate and tubular heat treatment for juice, tea and dairy
Get a quotation for the Blending System
Share your product, container and target output. We reply with a process proposal, equipment list and layout — usually within one working day.